Restaurant Assistant Kitchen Manager - Williamsville
Come with me and you'll be in a world of pure imagination.
At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams.
Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well.
A still young and burgeoning restaurant brand, at lloyd, you aren't a number, you're a valued member of our team.
That means you get to grow WITH us as we expand operations, and along with this expand opportunities for professional advancement for our valued team members through new locations, roles, and ideas.
We want to help you realize your hospitality career dreams!What we offer that sets us apart:
Free lloyd every day (when you're working!) Company funded Medical Insurance and Dental Insurance Paid Time Off Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! There is no life I know to compare with pure imagination.
Living there you'll be free if you truly wish to be.
The role:
Restaurant Assistant Kitchen Manager - WilliamsvilleWe are currently seeking a Restaurant Assistant Kitchen Manager to join our crew across multiple locations.
This position will be responsible for holding down restaurant operations when Operations Management is not present.
This will be done by monitoring inventory counts, production lists, and delegating tasks for the crew to have a successful shift.
You will work closely with new crew members and train them in the lloyd way while adhering to SOPs, Company initiatives, and the lloyd core values.
You will serve as the feedback champion of the food and customer experience and delivery.
This is a fantastic opportunity to make your mark on a growing operation where the sky's the limit.
If this opportunity excites you- we want to talk!Must be available to work evenings and weekends.
PI227669896 Recommended Skills Customer Experience Operations Management Restaurant Operation Stock Control Foods Estimated Salary: $20 to $28 per hour based on qualifications.
At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams.
Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well.
A still young and burgeoning restaurant brand, at lloyd, you aren't a number, you're a valued member of our team.
That means you get to grow WITH us as we expand operations, and along with this expand opportunities for professional advancement for our valued team members through new locations, roles, and ideas.
We want to help you realize your hospitality career dreams!What we offer that sets us apart:
Free lloyd every day (when you're working!) Company funded Medical Insurance and Dental Insurance Paid Time Off Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! There is no life I know to compare with pure imagination.
Living there you'll be free if you truly wish to be.
The role:
Restaurant Assistant Kitchen Manager - WilliamsvilleWe are currently seeking a Restaurant Assistant Kitchen Manager to join our crew across multiple locations.
This position will be responsible for holding down restaurant operations when Operations Management is not present.
This will be done by monitoring inventory counts, production lists, and delegating tasks for the crew to have a successful shift.
You will work closely with new crew members and train them in the lloyd way while adhering to SOPs, Company initiatives, and the lloyd core values.
You will serve as the feedback champion of the food and customer experience and delivery.
This is a fantastic opportunity to make your mark on a growing operation where the sky's the limit.
If this opportunity excites you- we want to talk!Must be available to work evenings and weekends.
PI227669896 Recommended Skills Customer Experience Operations Management Restaurant Operation Stock Control Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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